Granex was thrilled to work on a beautiful kitchen remodel in Cleveland Heights, OH. The homeowners were so pleased with the results that they made brownies for our installation staff…take a look at the finished product, and enjoy the brownie recipe below!
Special Order Stone: White Vermont
Edge Detail – OGEE Edge (Peninsula)
Edge Detail – Standard Eased (Back Counters)
Cooktop – Viking Rangetop
Full Height Splash
Edge Detail – Standard Eased
Standard Splash and Full Back Splash
Double Chocolate Espresso Brownies
2 sticks sweet unsalted butter
3⁄4 c. unsweetened Belgian cocoa
1 T. instant Italian espresso
2 c. sugar
4 large eggs
1 t. salt
1 T. Madagascar vanilla
1 c. flour
1 10 oz. bag of milk or dark Belgian chocolate chips
1⁄4 – 1⁄2 c. Turbinado sugar (raw sugar)
8 oz. sliced or slivered almonds
Preheat oven to 350 degrees.
Grease 9X13 pan.
Sprinkle instant espresso on butter and melt.
Cool slightly and with heavy-duty spatula or wooden spoon, stir in cocoa.
Add sugar and stir until fully incorporated.
Add eggs one at a time beating with spatula/spoon after each addition.
Add salt, vanilla and flour. Stir until just combined.
Add chips and combine.
Spread batter into prepared pan.
Sprinkle top of brownies with turbinado sugar then almonds.
Bake 25-30 minutes.
Tester should have a few crumbs on it. Do not overbake!